The Swicy Estate Drizzle: Cascara & Chili Infusion Kit

The Ultimate Sweet & Spicy Culinary Infusion Bring the vibrant heat of Southern Thailand into your kitchen with a complex, zero-waste twist. This DIY culinary kit blends the intense, piercing bite of dried Thai chilies with the tart, dark-fruit sweetness of our upcycled coffee cascara. It perfectly captures Lamae's tropical heat and agricultural richness in a single jar, ready to be infused into your favorite liquid base.

The Functional Botanicals:

• Sun-Dried Thai Bird's Eye Chili: Delivers a bright, sharp heat that builds beautifully on the palate without overwhelming the underlying flavors.

• Premium Robusta Cascara: The dried fruit husk from our coffee harvests. It adds remarkable depth, apple-cider sweetness, dark cherry notes, and a massive antioxidant boost to perfectly balance the spice.

How to Use (The Farm Lab Guide): Because these dried botanicals are highly concentrated, they can be used to craft a variety of sweet and spicy pantry staples:

• The Artisan Hot Honey: Empty a portion of the kit into a jar of your favorite raw local honey. Let it slowly infuse on a sunny windowsill for two weeks. Drizzle the resulting "swicy" nectar over wood-fired pizza, fried chicken, or sharp cheeses. (Note: Honey not included).

• The Cascara Chili Oil: Gently heat a high-quality, neutral oil (like grapeseed or light olive oil) and pour it over the botanicals. Let it steep to create a fruity, fiery finishing oil for noodles, eggs, and roasted vegetables.

• The Mixologist’s Spicy Syrup

• The Fire Vinegar Tonic: Drop the botanicals into a jar of apple cider vinegar and let it steep for 3 weeks. Use it as a zesty salad dressing base or a daily wellness vitality shot.

Farm Details:

• Origin: Nine North Lake Community Enterprise, Sra Khao Village, Lamae, Chumphon

• Zero Waste: Cultivated using regenerative agriculture, ensuring every byproduct of our premium coffee harvest is elevated into a high-end culinary experience.