The Heritage Bael: Sun-Dried Matoom Vitality Kit
The Heritage Bael: Sun-Dried Matoom Vitality Kit
The Golden Digestive Elixir Reconnect with one of the most revered botanicals in traditional Thai wellness. The Bael fruit, locally known as Matoom, is celebrated for its powerful ability to soothe the stomach and support digestion. Sun-dried to perfection at our permaculture estate, these golden slices yield a deeply comforting, caffeine-free infusion with natural notes of toasted caramel, warm wood, and wild honey.
The Functional Botanical
Estate Sun-Dried Matoom (Bael Fruit): Harvested at peak ripeness and naturally dried to concentrate its natural sugars. It acts as a gentle, restorative tonic for the gut and respiratory system, providing a smooth, earthy sweetness that requires absolutely no added sugar.
How to Use (The Farm Lab Guide)
- The Heritage Wellness Brew: Drop 2 to 3 slices of dried Matoom into a pot of boiling water and let it simmer for 10 to 15 minutes. The water will transform into a rich, golden-amber tea. Serve hot to soothe the stomach after a heavy meal.
- The Artisan Iced Tea: Brew a concentrated batch, let it cool, and serve over ice. Add a touch of natural palm sugar for a deeply refreshing, caffeine-free summer cooler.
- The Dark Spirit Infusion: Drop a few slices into a jar of aged rum, bourbon, or a dark non-alcoholic spirit. Let it steep for 5 days. The alcohol extracts the toasted caramel and woody notes, creating a phenomenal, ready-to-pour base for an Old Fashioned.
- The Earthy Culinary Syrup: Simmer the fruit with water and raw sugar until it reduces into a thick, golden syrup. Drizzle it over vanilla bean ice cream or use it to sweeten your morning coffee.
Farm Details
- Origin: Nine North Lake Community Enterprise, Sra Khao Village, Lamae, Chumphon.
- Zero Waste: Cultivated natively alongside our premium coffee, hand-harvested, and naturally sun-dried to preserve maximum flavor and wellness benefits.