Experience the truest expression of our Lamae permaculture forest. This is our signature Farm-Direct Robusta in its purest form—whole bean, roasted to perfection, and ready for your daily brewing ritual. We do not cut corners. Every single harvest is meticulously hand-sorted on traditional bamboo trays to ensure only the most uniform, flawless beans make it into your cup. This daily premium batch is cultivated, harvested, and processed with the exact same rigorous protocols that earned our exclusive 2025/2026 micro-lot its certified Fine Robusta status.

We push the boundaries of what Robusta can be through meticulous post-harvest processing. Choose your preferred profile:
• Traditional Natural: Sun-dried directly in the cherry for a bold, fruit-forward profile.
• Red Honey: Our signature process delivering exceptional sweetness and a smooth, balanced body.
• Anaerobic Natural: Fermented in a controlled, oxygen-free environment to unlock highly complex, zero-defect flavor notes.

• Duke Plot, Lamae
• 9.7592° N, 98.9842° E

Grown under the regenerative canopy of our food forest at 9°N, 98°E in Chumphon, Thailand. Your purchase directly supports the Lamae Hills Coffee Community Enterprise, elevating the region's agricultural quality and ensuring fair livelihoods for local smallholders.
Net Weight: 200g (Yields approx. 12-15 cups)

Unlike commercial Arabica, which typically features a light body and bright acidity, our Anaerobic Fine Robusta from Chumphon delivers a completely different experience. Here is what sets our estate beans apart:

• Body & Crema: Expect a full, syrupy, and velvety body. While typical Arabica crema often dissolves quickly, our beans produce a thick, rich, and long-lasting crema that espresso lovers crave.

• Acidity & Flavor: We replace the sharp, high acidity of commercial coffee with a low, smooth, and sweet profile. The tasting notes shift from delicate florals to deep dark chocolate, warm spices, and vibrant tropical fruit.

• The Caffeine Kick: Offering around 2.7% caffeine compared to Arabica's 1.5%, our Fine Robusta provides the perfect, sustained morning energy to start your day.

• The Golden Rule: Drop your water temperature slightly to 88°C - 90°C (190°F - 194°F) to avoid bitterness and highlight the sweet, complex notes.

• Manual Espresso: Use a 1:2 ratio. Prepare for a massive, tiger-striped crema that holds up beautifully in milk-based drinks like Lattes or Dirty Coffee.

• Pour-Over (Filter): Use a slightly coarser grind. We recommend a 1:14 or 1:15 ratio to enjoy a clean cup with surprising tropical fruit and chocolate notes.

Roasted to Order: We roast in small, precise batches to ensure your coffee arrives at peak flavor and aromatic intensity.