The Farm Journal

For decades, the global coffee industry has treated Robusta as a background character—a high-caffeine, low-cost filler used to add crema to espresso blends or to manufacture instant coffee. But the narrative is shifting, and the epicenter of that shift is...

Eighteen months ago, we planted 500 Fine Robusta saplings in the soil of our Chumphon permaculture forest. Today, as we officially launch our global pre-sale, see how far these trees have come—and how you can finally taste the harvest.